I generally dislike McDonald's food. The fries are super-salty, which makes them decent, and the $1 pops in the summer are nice, but I just cannot handle their burgers. On the rare occasion we take the kids there, I always regret ordering a combo. By now I should have learned just to get a smoothie or maybe even just fries and a pop.
The one notable exception to this is Shamrock Shakes. Every year just before St. Paddy’s Day they bring them back, and every year I enjoy more of them than I should. And it just dawned on me tonight that Monday is St. Paddy’s Day, and thus far this year I hadn’t even thought about Shamrock Shakes. I was thinking about getting a hold of some Kilkenney and Guiness, and then realized...Shamrock Shakes!
And being the digital native that I am, I went to look online if they had them in Penticton this year (a couple of years ago, they didn’t have them here, so it’s a legit question). And one of the first results was McDonald’s “History of the Shamrock Shake” page.
Naturally, being the curious sort, I read it.
I’d use a few words to describe Shamrock Shakes: tasty, minty, green, enjoyable, indulgence. But one word I wouldn’t have used until tonight is meaningful.
If you’ve clicked the link already and read it, you know now why. If not, here’s the pointer version: the original idea for the Shamrock Shake was conceived in a pediatric oncology ward in Children’s Hospital of Philadelphia in 1970. The first sales of them funded the building of the first Ronald McDonald house.
How do you like them shamrocks?
So now as I sit here sipping my first Shamrock Shake of 2014, I taste something more than minty shakey goodness. I get a taste of the desire to help a 3-year-old girl with leukemia in Philadelphia in 1970, a 2-year-old boy with a germ cell tumour in 2014, and all the kids in between who’ve been helped by those that came up with this fun March treat.
Join me in the indulgence on Monday, or whenever, and raise a cup for all the kids who so desperately need help.